The study of the processes of influence of auxiliary agents on grape processing products

The study of the processes influence capping and packaging on quality finished products during storage is an important component maintaining stable wines. It has been found that a significant impact evolution wine storage. was variation in content total sulfur dioxide dissolved oxygen depending type packing inverse relationship. higher wines bottled glass bottles PET (polyethylene terephthalate) compared to composite packaging. These results are metrics consider when choosing intended distribution marketing method. closures source variety microbiological chemical substances wine. nomenclature depends kind used plugs. Natural cork, most cases, enriches with origin, as well their waste products. Synthetic introduce components not inherent nature wine, thereby disrupting aroma color product.